Two extraordinary gastronomy concepts at the top of the luxury marina designed by Philippe Starck. The coast brings a piece of east, known as the award-winning Hamburg gastro and hotel experience, and the Sansibar Wine, one floor higher, a little Sylt flair to Spain. “A model among the ports for large ships” - this is how the project around the port of Port Adriano in the south-western part of the bay of Palma de Mallorca is called. Berths for ships up to 60 m in length were created. No less a person than the French star designer Philippe Starck is responsible for the architecture of the port facility. In addition to Asian and local dishes as well as grilled dishes, the kitchen also serves special sushi creations. Shared happiness is double happiness! Many dishes have been specially created to share in family style. The coast is on the lower floor of the project.
Daily from 1.00pm - 10.30pm